Crowdfunding
People often asked us how much cruising life cost us, to which we liked to say: less than we thought but all what we had. As to the numbers, then we lived on a shoestring and managed to get by with a monthly budget of roughly 500 Euros, of which 30% was funded by 11 crowdfunding initiatives listed below. Thank you everyone who supported these projects!
The Hat
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Christophe and Carina at the office
or via bank transfer:
IBAN (international)
Crowdfunding projects
- Project 11
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Story
That 10th anniversary year of the voyage was a big milestone, which marked the end of L’Envol’s circumnavigation and also the feared and awaited return to Europe. Was the life on water going to continue or were her inhabitants going to wash off the salt to tread a different path? – was a good question to be answered. The closer they got, the less invincible they felt. Homegoings do that. However, the decision-time was put off for later, as there were still several new horizons to reach, among them the Caribbean Islands, the Azores, Spain and last but not least – France.
All readers were invited to help the little ship and crew live, sail and celebrate the 10th year L’Envol had cast off from home waters.Close
Thank you: Pa’ (France), Tantine (France), Yacht Club Hendaye (France), Fred & Cécile (France), Jojo & Cécile (France), Phil P (Germany), Eric D (Reunion Island), François A (France), Christopher M (Australia), Manu (Reunion Island), Bernard M (France), Marc & Marie (France), Alex (France), Anne & Phil (Australia), Pa’ & Mam’ (France), Noni (Australia), Marc & Agnès (New-Caledonia), Lyndon W (Australia), Christophe Henry (France)
- Project 10
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Story
The month-long passage from Cape Town to Cabedelo saw L’Envol cross her own wake from 9 years ago and thus complete the west-bound circumnavigation. Nonetheless, plenty of ocean water was still left to cover, roughly: 2000 nautical miles to the Antilles, 2100 nautical miles to the Acores and another 1300 to France.
Part 2. The call for donations remained open as the crew prepared to sail the ship from Brazil to Europe. On that leg, the plan was to stop on little islands where most of the food would be imported and dear. Hence it was best get supplies in Cabedelo where good-bargain local products galore. Brazil was also the land of outdoor markets where eggs, fruit and vegetables knew no fridge and were thus better acclimatised to the tropical temperatures aboard. The popular local dish of rice, beans and salted meat called charqui could be well adapted to our fridgeless ship as such meat can be stored at room temperature.
One month of provisions is about all the boat can carry. The voyage, however, was going to be longer, which meant that we also had to stock up along the way.Close
Thank you: Bruno A (France), Marc D (France), Mapie & Dominique (French Caribbean), Jojo & Cécile (France), Marc D (Switzerland), Thierry C (Switzerland), Patrick S (Ireland), Peter & Harriet P (United Kingdom), André B (France), Noni (Australia), Isabelle & William (France), Lorenzo F (USA/Switzerland), Ian F (Australia), Phil P (Germany), Henri M (France), Yann A (France), Jean-Paul AS (France), Pa’ (France)
Special thanks go to: Vasu and Jane (Richards Bay, South-Africa) for the kind donation of essential groceries in the very beginning of our South African adventure, some of which made it across the ocean ; Nigel and Fiona (Durban, South Africa) for the gift of home made spice – masala, hot sauce and biltong which they sent us by mail ; Irene (Jamestown, St Helena Island) for giving Christophe access to her roof from where he collected a whole bag of sweet mangoes for the voyage.
- Project 9
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Story
Next came changing the forestay in an improvised workshop on a piece of grass near the boat ramp. It was a battle (and not just with the sandflies) which involved help from kind by-passers, Joe and Loc, with perfect tools in their back pocket and of course extra muscle power to free the old cable from the furler. We hoped, but couldn’t quite go without ordering in more parts. This is how a few days we were supposed to stay in Cairns became 4 weeks.
Five months later…
On November 16, 2022, in Richards Bay, which was our first stop in South Africa, Christophe finally changed our backstay – the top half and the 2 cascades are now in Dyneema Dynice Dux 6mm.
Thank you Kayo, on SV Nausikaa, for lending us your special splicing tool and showing how to use it.Close
Thank you: Patrick L (France), Noni (Australia), Pa’ & Mam’ (France), Jojo & Cécile (France), John H (Australia)
- Project 8
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Thank you: Dave & Michelle (Australia), Laurent (France), Jean-Paul B (France), Paulo (Portugal), Alexandre (France), Isabelle & William (France), Tamar Yacht Club (Australia), Bev & Rob (Australia), Debbie & Nelson (Australia), Nicolas (France), Pa’ & Mam’ (France), Joseph (France), Zoltán (Hungary), Jojo & Cécile (France), Patrick (France), Michael (Australia), Chris (United Kingdom), Tiiu (Estonia), Bruce (Australia), Anne & Phil (Australia), Chris & Margie (Australia), Jonathan & Wendy (Australia), Auli & Hannu (Finland), David (Australia), Cécile (New-Caledonia), Sue & Ray (Australia), Bruno (France), Gwendal (France), Phil & Nad (France), Christophe Henry (France), Jérôme S (Reunion Island), Jean-Paul AS (France), Jérôme L (France), Vonvon (France), Tantine (France)
Special thanks go to: our generous hosts during entire 2021, the Tamar Yacht Club, especially Greg and Alana, Roger and Cheryl, John and Di, Ron and Sylvia, Lionel and Ute as well as the villagers of Murdunna who looked after us in winter 2020, especially Tim and Carol, Rob and Gina, Chris and Margie.
- Project 7
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Thank you: Pa’ & Mam’ (France), Debbie & Nelson (Australia), Jojo & Cécile (France), Amanda (Australia), Paul (Sweden), Phil P (Germany), Laurent (France), Ken (Australia)
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- Project 6
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Thank you: Tantine (France), Ted & Lisa (Australia)
- Project 5
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Story
Our gratitude goes to: good drivers Tim and Carol, Rob and Gina, David and Kathryn; friendly and professional Royal Hobart Hospital Emergency and Short Stay Surgery teams; David and Kathryn for offering us their home and care in Hobart. To our anchorage neighbour, Two Dogs, for his patience and precision during the delicate task of removing the stitches.
Nonetheless the hospital bill adds up to more than what is our 4 months budget.Close
Thank you: Dave & Michelle (Australia), Bev & Rob (Australia), Sindi & Peter (Australia), Phillipa (Australia), Jane & Marc (French Polynesia), Victoria & Ben (Australia), Jean (France), Lyndon (Australia), Jérôme (France), Jojo & Cécile (France), Gilles (France), Georges (France), Bruno (France), Philippe (France), Claude (France), Phil & Nad (France), Jean-Paul (France), Luca (Spain), Charles (France), Yann (France), Lulu (France), Christophe Henry (France), Vonvon (France), Richard (USA), Laurent (France), Régis (France), Isabelle & William (France)
- Project 4
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Thank you: Jérôme (France), Gerry & Rosy (Australia), Joke (Netherlands)
- Project 3
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Thank you: Jojo & Cécile (France), Julian (France), Siiri (Estonia), Little Ship Club (New-Zealand), Riki (New-Zealand), Mam’ (France), Phil & Nad (France), Jean-Paul (France), Phillip (United Kingdom), François (France), Jean (France), Jacques & Sophie (France), Patrick L (France), Jérôme S (Reunion Island), Luca (Spain), Jérôme L (France), Alex (France), Vonvon (France), Etienne (France), Chris (United Kingdom), Renat (France), Philippe C (France), Patrick G (France), Auré (France), Tchouky (France), Pierre (France), Philippe B (France), Stéphane (France)
- Project 2
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Thank you: Henri (France), Jean (France), Daniel (Estonia), Vladimir (Estonia), Stéphane & Anne (Madera), Jojo & Cécile (France), Geneviève (France), Pierre (France)
- Project 1
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Thank you: Daniel (Estonia), Stephane (Switzerland), Phil & Nad (France), Jérôme (France), Pa’ (France)